A Zin-based blend with proportions of Syrah, Petit Verdot, Sangiovese, Petite Sirah and Malbec, this is a burly, decadent wine, fruity in blackberry and blueberry, with a swaddling of black licorice and chocolate. With restrained oak, it remains full bodied and velvety on the palate.
California - A blend of vineyards from Mendocino, Sonoma Coast, the Russian River Valley and Santa Barbara. The palate is full with flavors of strawberries, raspberries and cherry cola, finishing with tea and spice.
A zesty, mouth-watering New Zealand Sauvignon Blanc with classic aromas of gooseberry, nettle and guava, with some herbal notes on the finish. Medium-bodied with terrific acidity for a wide range of dishes, from fresh seafood to spinach quiche.
white peach and citrus aromas, this pinot gris is a very lively and fruity quaffer. Bright and crisp on the palate, it has the piquant flavors of green apple and honeydew. The vibrant acidity makes it a wonderful food wine… especially with shellfish and fresh salads.